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See ! He is tha man when it comes to this stuff. ;)
Thanks.
actually chuck is...i just raise the shitters. I sell stock (cattle and semen) not the beef itself so i have to do some tracing to see where the meat comes from then more tracing to see who bred it...chuck has first hand experience with the meat itself.
 

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snake river - do you know if all of their meat comes from your cows - or just a small portion? and, if a small portion, is that reserved for, say, French Laundry (where i've had it)?

- chuck
 

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snake river - do you know if all of their meat comes from your cows - or just a small portion? and, if a small portion, is that reserved for, say, French Laundry (where i've had it)?

- chuck
I would say a large protion as i have sold them a few cows and quite a bit of semen (various stock) over the last few years. it is important to not that the same herd can produce one Prime A and one Prime A++ carcass. so they dont dont reserve a special herd for FL, rather they give them first choice at the meat.

How did you like the Wag at the FL? anything interesting or noteworthy? what would you change if you could change anything about the meat?
 
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