Cain is releasing all of their infused coffee and chocolate flavored cigars right now and I think they are going to blow the cafe con leches out of the water. When I get some unpacked I will let everyone know what I think of them.
I dug into the humi and came out with an Anejo 46 1st release from 2000. As soon as I put a flame to it I could taste the cognac. The 1st release Anejo's wrapper leaves were aged 2 years in cognac barrels. (all Anejo wrappers after these were aged one year) Wow what a great smoke with a pronounced cognac flavor mixed with some spice, wood, earth and a sweet undertone. Smoked perfectly till the end and paired well with Havana Club 7.
Risqué- (Barber Pole)
With a Nicaraguan wrapper and binder/filler consisting of a hybrid of Nicaraguan and Dominican leaves this smoke is smooth is a hybrid consisting of all three (3) blends making it complex but flavorful.
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