Im new to the forum. I have a few rides, but my main expertise is cooking. My restaurant is Bistrorenaissance.com Check Out My Menu
mmmm...sounds delectable w/ some really interesting flavor combinations....so hard to find a good, hearty osso bucco done rightHudson Valley Foie Gras cast iron-seared with caramelized onions
Braised Veal Osso Bucco slow cooked in jeu de veau with garlic whipped potatoes & garnished with lemon gremolata
We seat about 60 full. We have an outside deck, but the weather is a little chilly. There are about 15 tables. Like i said, it doesn't take much to fill us up. That was kind of the point when i designed the layout and chose the spot. I wanted a nice intimate setting, not too big, and provide top notch quality and service with affordable prices. For the food I offer and the time for preparation, I think my prices are right on. Prices are on my website @ BistroRenaissance.comWhat Max Seating? Id Like To Fill It!