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A buddy and I joined forces over the weekend to create this heart stopping burger. It's going to sound like there is a lot going on here, but honestly all the flavors worked really well together and it was one of the best burgers I have had in a very long time.

The Patties:
Ground Sirloin
Blue Cheese crumbles
Dash of Maple Syrup - Kept the patties really juicy
Minced garlic
Worchesterschire
And an egg to hold everything together
patties.jpg

Then when they were almost done cooking, we threw a slice of Provalone on

Cooked a couple slices of bacon for each burger:
bacon.jpg

Next we took and couple slices of Ham a cooked them in a little bit of mustard and a dash of maple Syrup:
ham.jpg

Next came the Shrooms and onions. We deglazed the pan with Jack Daniels and then sauteed the veggies in all the juices:
veggie.jpg

To finish it off we added a slice of lettuce and little stoneground mustard to the toasted buns.

The Finished product!
photo2.jpg
photo.jpg
 

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looks great, must have tasted great, & washed down great w/ the Sapporo
 

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Do you guys have a FiveGuys in your town? The best thing thats ever been in my mouth!. :)
 
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