Joined
·
2,571 Posts
A buddy and I joined forces over the weekend to create this heart stopping burger. It's going to sound like there is a lot going on here, but honestly all the flavors worked really well together and it was one of the best burgers I have had in a very long time.
The Patties:
Ground Sirloin
Blue Cheese crumbles
Dash of Maple Syrup - Kept the patties really juicy
Minced garlic
Worchesterschire
And an egg to hold everything together
Then when they were almost done cooking, we threw a slice of Provalone on
Cooked a couple slices of bacon for each burger:
Next we took and couple slices of Ham a cooked them in a little bit of mustard and a dash of maple Syrup:
Next came the Shrooms and onions. We deglazed the pan with Jack Daniels and then sauteed the veggies in all the juices:
To finish it off we added a slice of lettuce and little stoneground mustard to the toasted buns.
The Finished product!
The Patties:
Ground Sirloin
Blue Cheese crumbles
Dash of Maple Syrup - Kept the patties really juicy
Minced garlic
Worchesterschire
And an egg to hold everything together

Then when they were almost done cooking, we threw a slice of Provalone on
Cooked a couple slices of bacon for each burger:

Next we took and couple slices of Ham a cooked them in a little bit of mustard and a dash of maple Syrup:

Next came the Shrooms and onions. We deglazed the pan with Jack Daniels and then sauteed the veggies in all the juices:

To finish it off we added a slice of lettuce and little stoneground mustard to the toasted buns.
The Finished product!

