I wanna make some sauces to go with some of my steaks.
the dilema is that I dont drink and my wife is a wine snob and doesnt know crap about cooking wines.
the wagyu i raise has a delicate flavor and I dont want to over power it with something acidic.
any suggestions?
recipes would be nice too lol.
Thanks
the dilema is that I dont drink and my wife is a wine snob and doesnt know crap about cooking wines.
the wagyu i raise has a delicate flavor and I dont want to over power it with something acidic.
any suggestions?
recipes would be nice too lol.
Thanks