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pizzeria bianco in phoenix is generally acknowledged as the best pizza in the country. it is very thin crust italian-style. my friend went 2 weeks ago and he had to wait for 2 hours to get in.

pizzeria mozza (la) is the best i've had. excellent thin good-flavored, nicely-charred crust, with a red sauce to die for.

pizetta 211 (sf) is probably the best in the bay area. very very thin crust, nice simple sparse toppings.

gialina (sf) is a very close second. crust is a little thicker but the toppings are full of great flavor.


- chuck
 

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Apizza Scholls in Portland, Oregon is amazing. I live down the street from Mozza and I prefer APS.

I believe that this is the only restaurant in the country that still hand makes (no machines) their dough. The result is a chewy yet crunchy crust. Perfect.
 
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