You Can Haz America's Best Cheeseburger - Holeman & Finch
I know we crowned Minetta Tavern the best burger in America (even though I was rooting for Corner Bistro before trying the Minetta burger) in a previous thread, but after eating this... I'm throwing it out there as the new #1.
"Chuck out everything you ever knew about making cheeseburgers, and get ready to beef up your burger repertoire.
Named the best burger in America by The Food Network, the 10 o’clock burger from Holeman & Finch Public House in Atlanta relies on fresh ingredients made from scratch. Executive Sous Chef Jason Paolini showed patrons how to make the famous burger at Taste of Atlanta over the weekend.
“The secret is making everything from scratch,” Paolini says. “We grind our own meat daily, we have a bakery that makes our own bread, we make our own pickles, we make our own ketchup and mustard. That’s what makes it so delicious.”
Don’t have a meat grinder? Don’t sweat it. Paolini gives some tips on how to replicate his masterpiece from home, with as much hassle as you’re willing to sacrifice."
You can haz America's best cheeseburger – Eatocracy - CNN.com Blogs