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11-18-2009, 04:33 AM #1
Bouchon Beverly Hills is Open
I didn't get to go to the Grand Opening party , but I did get to have a little look around . It's a very nice looking place, pretty big too. I hope to sample some of the food soon.
Snapshots from the Bouchon opening party | Daily Dish | Los Angeles Times
Last edited by B R; 11-18-2009 at 04:39 AM.
12-04-2009, 08:27 PM #2
So nobody has gone yet? I still haven't.
12-04-2009, 08:41 PM #3
I plan on going soon. Big fan of his cooking.
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12-04-2009, 08:51 PM #4
i have reservations made for the 20th of december. cant wait.
12-04-2009, 09:15 PM #5
French food rulezzzzzzzzzzzz!
12-04-2009, 10:45 PM #6
anyone care to recommend any dishes?
12-04-2009, 10:53 PM #7
12-05-2009, 01:03 AM #8
wow, all that for $110? anything you recommend besides the seafood?
12-05-2009, 07:29 AM #9
Bouchon in Vegas is horrible. I couldn't believe Keller stuck his name on it.2003 S2000
Turbonium inside. Hidden Content
"Wow, that's a big camera, you must be a professional."
I shoot with the green symbol. I MUST be good.
12-07-2009, 06:58 PM #10
^i can say the same for cut in las vegas.