Bouchon Beverly Hills is Open

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    B R's Avatar
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    Default Bouchon Beverly Hills is Open

    I didn't get to go to the Grand Opening party , but I did get to have a little look around . It's a very nice looking place, pretty big too. I hope to sample some of the food soon.


    Snapshots from the Bouchon opening party | Daily Dish | Los Angeles Times
    Last edited by B R; 11-18-2009 at 04:39 AM.

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    So nobody has gone yet? I still haven't.

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    I plan on going soon. Big fan of his cooking.




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    i have reservations made for the 20th of december. cant wait.

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    French food rulezzzzzzzzzzzz!

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    anyone care to recommend any dishes?

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    Quote Originally Posted by misterkye View Post
    anyone care to recommend any dishes?
    If you like seafood, I heard this is pretty good, & a decent value too.

    Grand Plateau
    1 lobster, 16 oysters, 8 shrimp,
    8 clams, 9 mussels, seasonal crab,
    special selection
    $110.00

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    wow, all that for $110? anything you recommend besides the seafood?

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    Bouchon in Vegas is horrible. I couldn't believe Keller stuck his name on it.
    2003 S2000
    Turbonium inside. Hidden Content

    "Wow, that's a big camera, you must be a professional."
    I shoot with the green symbol. I MUST be good.

  11. #10
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    ^i can say the same for cut in las vegas.

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