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10-14-2009, 03:56 AM #1
My Bistro in Michigan
Im new to the forum. I have a few rides, but my main expertise is cooking. My restaurant is Bistrorenaissance.com Check Out My Menu
10-14-2009, 03:58 AM #2
Welcome to the 4.
10-14-2009, 04:08 AM #3
Thanks! Here is my food!
Saffron Lobster Risotto with roasted tomatoes, herbs, Parmesan Reggiano and a Fried Parmesan crisp -
House-Made Roman Style Gnocchi made with white truffles, portobello mushrooms, and served with a roasted garlic cream sauce
Lobster Spring Rolls with mixed asian vegetables and a sweet and sour plum sauce
Polenta-Encrusted Sea Scallops on a bed of garlic greens and crispy pancetta with roasted tomato Confit
King Crab Cakes Pan-seared And served with a lemon garlic aioli
Hudson Valley Foie Gras cast iron-seared with caramelized onions, granny smith apples, and a Traverse City tart cherry compote -
Moules Marinieres - Prince Edward island mussels sautéed with shallots, garlic, pancetta and finished with a white wine butter sauce -
St James Scottish Smoked Salmon with fried capers, red onion, dill & served with crustinies -
Pan-Roasted Quail with black currant gastrique, mango chutney & fried leeks
Roasted Veal Marrow Bone garnished with orange gremolata on toasted French bread -
Escargot Burgundy French snails simmered in burgundy wine with garlic, shallots & layered with puff pastry
All Entrees Are Served With Your Choice Of The Following:
Chef's Fresh Soup Creation
House Salad of mixed greens, toasted pine nuts, sweet raisins and a citrus vinaigrette.
Grilled Pear And Gorgonzola over field greens with candied pecans and a balsamic reduction
pommes frites with garlic aioli
foie gras -
Steak Frites: 14 oz prime delmonico, cast iron-seared and served with a brandy demi-glace, accompanied with hand-cut pommes frites
8 oz Filet Mignon cast iron-seared with roasted cremini mushrooms and sauced with glace de veau
12 oz Angus Strip Steak brandy demi-glace & truffled whipped potatoes
Pan-Seared Frenched Veal Chop served with a pan reduction sauce of green peppercorns, shallots, veal demi-glace and finished with normandy butter
Braised Veal Osso Bucco slow cooked in jeu de veau with garlic whipped potatoes & garnished with lemon gremolata
Stuffed Pork Tenderloin Roulade with proscuitto, aged Provolone and asparagus, sauced with a white wine reduction infused with fresh sage and served with corn-polenta "fries"
Berkshire Pork Chop house-cured and pan-seared to order, finished with a maple Bourbon glaze
Half Rack of New Zealand Lamb rubbed with whole grain honey mustard, oven-roasted & sauced with a lamb reduction
Braised Lamb Shanks slow-cooked in jeu de veau with garlic roasted whipped potatoes & grilled asparagus
Line Caught Cobia pan-seared with roasted artichokes and cremini mushrooms, sauced with beurre blanc
Seared Diver Scallops served over white truffle pancetta risotto, finished with Parmesan and butter
Grilled Swordfish Marinated in e.v.o.o., basil with red pepper coulis & chive oil -
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10-14-2009, 04:25 AM #4
Hello and welcome.
But damn, a bunch of us just drove through Dexter on Saturday. I was starving by the time we hit Dexter. I would have loved to stop by.
10-14-2009, 04:26 AM #5
I do alot of work up in Ann Arbor, I might have to stop by one day.Dr.Mikey VuittonHidden Content
2009 Audi S3
10-14-2009, 04:53 AM #6
10-14-2009, 05:17 AM #7Senior Member
- Join Date
- Nov 2008
Welcome! Im gettin hungry just reading the menu
10-14-2009, 03:32 PM #8
welcome to the four!!
whos down for another drive out to dexter! I cant wait to try your restaurant! i live in tecumseh and my wife and I like trying great restaurants pm me about your restaurant.
10-14-2009, 04:07 PM #9
OO, this sounds nice. Dexter is nearby, I don't see why not.Next: GTRRRRR
2014 Q50S Hyprid
2009 S5 6MT Current
2008 G37s | 6MT SOLD
10-14-2009, 06:12 PM #10
ok ill round up the fellas! This time we will do a big rep and pics of all the food and drinks along with the empty plates afterwards!