My Bistro in Michigan

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  1. #1
    bmwchef's Avatar
    bmwchef is offline Member
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    Default My Bistro in Michigan

    Im new to the forum. I have a few rides, but my main expertise is cooking. My restaurant is Bistrorenaissance.com Check Out My Menu

  2. #2
    tecthis's Avatar
    tecthis is offline L4P Architect
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    Welcome to the 4.

    Alex...

  3. #3
    bmwchef's Avatar
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    Thanks! Here is my food!

    Starters
    Saffron Lobster Risotto with roasted tomatoes, herbs, Parmesan Reggiano and a Fried Parmesan crisp -

    House-Made Roman Style Gnocchi made with white truffles, portobello mushrooms, and served with a roasted garlic cream sauce

    Lobster Spring Rolls with mixed asian vegetables and a sweet and sour plum sauce

    Polenta-Encrusted Sea Scallops on a bed of garlic greens and crispy pancetta with roasted tomato Confit

    King Crab Cakes Pan-seared And served with a lemon garlic aioli

    Hudson Valley Foie Gras cast iron-seared with caramelized onions, granny smith apples, and a Traverse City tart cherry compote -

    Moules Marinieres - Prince Edward island mussels sautéed with shallots, garlic, pancetta and finished with a white wine butter sauce -

    St James Scottish Smoked Salmon with fried capers, red onion, dill & served with crustinies -

    Pan-Roasted Quail with black currant gastrique, mango chutney & fried leeks

    Roasted Veal Marrow Bone garnished with orange gremolata on toasted French bread -

    Escargot Burgundy French snails simmered in burgundy wine with garlic, shallots & layered with puff pastry

    All Entrees Are Served With Your Choice Of The Following:

    Chef's Fresh Soup Creation

    House Salad of mixed greens, toasted pine nuts, sweet raisins and a citrus vinaigrette.

    Grilled Pear And Gorgonzola over field greens with candied pecans and a balsamic reduction

    Extra Sides:
    pommes frites with garlic aioli
    corn-polenta "fries"
    foie gras -

    Entrees
    Steak Frites: 14 oz prime delmonico, cast iron-seared and served with a brandy demi-glace, accompanied with hand-cut pommes frites

    8 oz Filet Mignon cast iron-seared with roasted cremini mushrooms and sauced with glace de veau

    12 oz Angus Strip Steak brandy demi-glace & truffled whipped potatoes

    Pan-Seared Frenched Veal Chop served with a pan reduction sauce of green peppercorns, shallots, veal demi-glace and finished with normandy butter

    Braised Veal Osso Bucco slow cooked in jeu de veau with garlic whipped potatoes & garnished with lemon gremolata

    Stuffed Pork Tenderloin Roulade with proscuitto, aged Provolone and asparagus, sauced with a white wine reduction infused with fresh sage and served with corn-polenta "fries"

    Berkshire Pork Chop house-cured and pan-seared to order, finished with a maple Bourbon glaze

    Half Rack of New Zealand Lamb rubbed with whole grain honey mustard, oven-roasted & sauced with a lamb reduction

    Braised Lamb Shanks slow-cooked in jeu de veau with garlic roasted whipped potatoes & grilled asparagus

    Line Caught Cobia pan-seared with roasted artichokes and cremini mushrooms, sauced with beurre blanc

    Seared Diver Scallops served over white truffle pancetta risotto, finished with Parmesan and butter

    Grilled Swordfish Marinated in e.v.o.o., basil with red pepper coulis & chive oil -

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  5. #4
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    Hello and welcome.

    But damn, a bunch of us just drove through Dexter on Saturday. I was starving by the time we hit Dexter. I would have loved to stop by.

  6. #5
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    I do alot of work up in Ann Arbor, I might have to stop by one day.
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  7. #6
    token's Avatar
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    Default

    Quote Originally Posted by bmwchef View Post
    Hudson Valley Foie Gras cast iron-seared with caramelized onions

    Braised Veal Osso Bucco slow cooked in jeu de veau with garlic whipped potatoes & garnished with lemon gremolata
    mmmm...sounds delectable w/ some really interesting flavor combinations....so hard to find a good, hearty osso bucco done right

  8. #7
    Eddie1 is offline Senior Member
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    Welcome! Im gettin hungry just reading the menu

  9. #8
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    welcome to the four!!

    whos down for another drive out to dexter! I cant wait to try your restaurant! i live in tecumseh and my wife and I like trying great restaurants pm me about your restaurant.

  10. #9
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    OO, this sounds nice. Dexter is nearby, I don't see why not.
    Next: GTRRRRR

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  11. #10
    Just In Time's Avatar
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    ok ill round up the fellas! This time we will do a big rep and pics of all the food and drinks along with the empty plates afterwards!

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