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02-10-2011, 02:38 AM #21
02-14-2011, 05:02 PM #22
I worked at a place who served food like this, maybe the most intense kitchen I ever worked in. Small kitchen hot as hell summer time that kitchen got up to 120f I would drink 12l of water a day.
I never thought of food like this but let me tell you that after seeing what goes into making these dishes its all about the appreciation of the food and the art. that all looked like something amazing and I could only imagine the flavors hitting the tongue. I am not a jealous person but damn I wouldn't mind having that for dinner.
08-23-2011, 08:38 PM #23"I had a list of the top 10 ways to open a beer without a bottle opener. I got to number 4 before the funeral director closed the coffin lid for good. I asked him later if I had been the first person to ever "boo" during a eulogy. He said no, but he would have preferred if I'd shown up at 3pm so that I could have attended the correct funeral."