Foie gras, how I love thee - Page 2

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  1. #11
    chidoks's Avatar
    chidoks is offline Senior Member
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    i love chucks posts... they make me so hungry

  2. #12
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    carendt242 is offline Senior Member
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    Quote Originally Posted by DimNSlow View Post
    I love seared foie gras. If you had to recommend one reasonable restaurant for foie gras in the Bay Area, which would it be?
    i wouldn't know :P

    i actually prefer it cold - i imagine Bouchon would be very good (since TFL's is so great) for a reasonable place.


    ackm3 - i sound like a broken record (to those who have heard me in the past) but you must eat at Manresa (Los Gatos.) not just for the foie, but i honestly believe it's the best restaurant in the country.

    - chuck
    01 996tt - GT700
    forged pistons, forged rods, clubsport intercoolers, upgraded fuel system, gen 1 fabspeed loud exhaust, sachs stg 3 clutch, 964 light-weight flywheel, b&m short shifter, motons, oz superleggera III wheels, strosek rear spoiler, lots of carbon fiber inside, custom lamborghini titanium metallic paint

  3. #13
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    AckM3 is offline Member
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    The pot of foie gras at Bouchon is $47. It's quite a lot, you can definitely share it amongst a few people.

    As for Manresa, I'm dying to go, it's at the top of my list after seeing your review. Thanks Chuck
    "It's like being at Thunderhill, only without a helmet" -- Itzkirb riding shotgun with me.

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  5. #14
    manion's Avatar
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    SO HUNGRY NOW! Love Foie Gras. Love Manresa!

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