Calling all the L4P cooks in da' houseeeee! =D

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  1. #1
    boxstergirlie01's Avatar
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    Question Calling all the L4P cooks in da' houseeeee! =D

    Hi Ladies & Gents,

    I know we have some good cooks in the house, so I'm hoping someone may have some suggestions for me.

    I'm going to attempt to make cornish game hens tonight. I've made duck and chicken before and they turned out pretty well, but CGH's will be a first for me. Do you have any suggestions as to the best way to prepare them? Sauces, garnishes, side dishes?

    Thank you in advance!

    ~your friendly neighborhood Boxstergirlie
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    I have always stuffed mine with prepared wild rice and baked at 350 for about an hour (depending on how big it is). The last 15-20 minutes of baking I spread it with orange marmalade.

    Good Luck!!

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    ohhh..that sounds good! do you put them back side down? or do you prop them up on one of those roasters?

    thanks for the idea! i hadn't thought of stuffing them! that's having 2 meals in one! =)
    BXTRGRL Racing~Jody Takagi Racing
    Sponsored racer appearing in:
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    Car & Driver (Nov. 2010)
    La Vita Lamborghini (June 2010)
    HotCars TV (June 2011)
    Raced 2010/2011 Spectre 341 Challenge
    Co-Author of "Race to Win~Behind Every Great Driver"


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    I put them back side down on the rack.

    You could start checking it after about an hour.

  6. #5
    boxstergirlie01's Avatar
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    thank you!
    BXTRGRL Racing~Jody Takagi Racing
    Sponsored racer appearing in:
    9 Magazine (May/June 2011)
    Car & Driver (Nov. 2010)
    La Vita Lamborghini (June 2010)
    HotCars TV (June 2011)
    Raced 2010/2011 Spectre 341 Challenge
    Co-Author of "Race to Win~Behind Every Great Driver"


    Connecting with me:

    Facebook: Hidden Content

    My Racing Fan Page on FB:Hidden Content

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