Oven Baked Fall Off The Bone "Slap Yo Mama" Pork Ribs! - Reply to Topic

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Topic Review (Newest First)

  • 05-26-2013, 06:27 AM
    TXSTYLE
    Quote Originally Posted by crubaguy View Post
    Used this recipe and added hickory wood chips to the grill. Tasted fantastic!







    Sent from my PG86100 using Tapatalk 2
    Looking real good.


    BigMarcus ~ EVO 4G LTE
  • 05-26-2013, 05:31 AM
    Plackslayer
    Well they look amazing as well. I shall be doing no cooking this weekend - I'm letting others do that for me lol.
  • 05-26-2013, 05:07 AM
    crubaguy
    Used this recipe and added hickory wood chips to the grill. Tasted fantastic!







    Sent from my PG86100 using Tapatalk 2
  • 05-21-2013, 07:48 PM
    crubaguy
    haha my bad, I've been lurking this forum for so many years i didn't realize i never posted here. My name is Pete, and no, I do not own weewilly's. I promise my next post will be more productive.
  • 05-21-2013, 07:20 PM
    TXSTYLE
    Quote Originally Posted by Plackslayer View Post
    You wouldn't happen to be named... Willy would ya?

    Nice first post.
    Lol!


    BigMarcus ~ EVO 4G LTE
  • 05-21-2013, 06:40 PM
    Plackslayer
    Quote Originally Posted by crubaguy View Post
    Sweet Baby Rays'? Open Pit? Famous Dave's? You guys are nuts. Try this place out : www.weewillys.com
    Award winning dry rubs and sauces. They have the best mixes for bbq I've ever tasted, and I've had a lot of BBQ. Theres also a lot of smaller companies that are in Iowa, Kansas and Texas that will blow those mass produced sauces out of the water.
    You wouldn't happen to be named... Willy would ya?

    Nice first post.
  • 05-21-2013, 05:57 PM
    TheEngineer
    orly?
  • 05-21-2013, 05:46 PM
    crubaguy
    Sweet Baby Rays'? Open Pit? Famous Dave's? You guys are nuts. Try this place out : www.weewillys.com
    Award winning dry rubs and sauces. They have the best mixes for bbq I've ever tasted, and I've had a lot of BBQ. Theres also a lot of smaller companies that are in Iowa, Kansas and Texas that will blow those mass produced sauces out of the water.
  • 11-17-2012, 04:08 AM
    Havoc
    Now that everyone on the 4 is trying this, I might as well.
  • 11-17-2012, 03:58 AM
    VR1
    What's the best kind (brand) of meat to use?
This thread has more than 10 replies. Click here to review the whole thread.

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