What's on the Grill?

+ Reply to Thread
Results 1 to 10 of 10
Like Tree5Likes
  • 2 Post By TennesseeJed
  • 1 Post By adanmtxt1
  • 2 Post By TheItalian

Thread: What's on the Grill?

          
   
  1. #1
    DURGE's Avatar
    DURGE is offline Senior Member
    Join Date
    Nov 2013
    Location
    Birmingham, Alabama, United States
    Posts
    1,193

    Default What's on the Grill?

    I started experimenting this summer with some out of the ordinary grilling--Mostly to work on my culinary skills. Of course the wife is all too willing to cooperate since that means she doesn't have to cook. Anyone else grilling outside of the box? Show your skills.



    Prawns seasoned with minced garlic, sea salt, and cracked pepper, Zuccini and Squash.

    Eggplant marinated in honey, pepper flakes, Kikkoman soy sauce, and Oregano.



    New! Hawaiian mushroom burgers

  2. #2
    TennesseeJed's Avatar
    TennesseeJed is offline Junior Member
    Join Date
    May 2014
    Location
    Nashville
    Posts
    86

    Default

    Looks good!

    I've got a regular grill, but also like to use my Big Green Egg. Game changer, if you don't have one.
    JBLU24 and DURGE like this.
    Purveyor of fine automobiles.
    "Do or do not. There is no try." -Yoda

  3. #3
    adanmtxt1's Avatar
    adanmtxt1 is offline Senior Member
    Join Date
    Nov 2011
    Location
    tha US
    Posts
    2,635

    Default

    Cheeseburgers!



    Attached Images Attached Images
    DURGE likes this.
    my Hidden Content page
    Hidden Content Very photogenic!
    You had me at Darth Vader.
    - Dotre

  4. Remove Advertisements
    Luxury4Play.com
    Advertisements
     

  5. #4
    DURGE's Avatar
    DURGE is offline Senior Member
    Join Date
    Nov 2013
    Location
    Birmingham, Alabama, United States
    Posts
    1,193

    Default

    Quote Originally Posted by adanmtxt1 View Post
    Cheeseburgers!



    Did you buy the burgers like that?

  6. #5
    adanmtxt1's Avatar
    adanmtxt1 is offline Senior Member
    Join Date
    Nov 2011
    Location
    tha US
    Posts
    2,635

    Default

    Yes, they're CostCo burgers. They have great meats, except for their skirt steaks which are tough. We go to Mariano's for those.
    my Hidden Content page
    Hidden Content Very photogenic!
    You had me at Darth Vader.
    - Dotre

  7. #6
    LINDW4LL's Avatar
    LINDW4LL is offline Senior Member
    Join Date
    Aug 2010
    Location
    Wisconsin | Charlotte, NC
    Posts
    3,061

    Default

    Not a fan of thick burgers like that personally.

    I prefer a thinner burger for a few reasons;

    1) More surface area, which has a few benefits.
    -It allows for a better Malliard reaction, an essential key to a great burger.
    -The increased surface area also allows for a larger amount of the burger to be seasoned, thus a more flavorful burger.
    2) Faster cook times

  8. #7
    adanmtxt1's Avatar
    adanmtxt1 is offline Senior Member
    Join Date
    Nov 2011
    Location
    tha US
    Posts
    2,635

    Default

    These were a little thicker than usual, but I understand where you're coming from. From where do you source your meats? I feel a little limited because unless I make my own, I'm down to Marianos and CostCo for burgers and both tend to prepare fairly thick burgers.
    my Hidden Content page
    Hidden Content Very photogenic!
    You had me at Darth Vader.
    - Dotre

  9. #8
    TheItalian's Avatar
    TheItalian is offline Senior Member
    Join Date
    Feb 2011
    Location
    Alaska
    Posts
    1,265

    Default

    Crappy pic but I grilled for the wife's family reunion a couple weeks ago.

    LINDW4LL and DURGE like this.

  10. #9
    LINDW4LL's Avatar
    LINDW4LL is offline Senior Member
    Join Date
    Aug 2010
    Location
    Wisconsin | Charlotte, NC
    Posts
    3,061

    Default

    Quote Originally Posted by adanmtxt1 View Post
    These were a little thicker than usual, but I understand where you're coming from. From where do you source your meats? I feel a little limited because unless I make my own, I'm down to Marianos and CostCo for burgers and both tend to prepare fairly thick burgers.
    Also I'm sorry if I came off as "insulting" or condescending. It was just a good opportunity for me to voice my opinion on thicks haha.

    We do get steaks at Costco but they tend to be somewhat hit-or-miss as far as the quality of the cuts. However, we only get our burgers from my local Roundy's grocery store. They have an independent meat department, . and we get them fresh from the meat counter- "Gourmet Pub Burgers" and they're great. We won't buy burgers from anywhere else except for a butcher.

  11. #10
    LINDW4LL's Avatar
    LINDW4LL is offline Senior Member
    Join Date
    Aug 2010
    Location
    Wisconsin | Charlotte, NC
    Posts
    3,061

    Default

    Can't compete with DURGE's last post tonight but...


+ Reply to Thread

Quick Reply Quick Reply

Register Now

Please enter the name by which you would like to log-in and be known on this site.

Please enter a password for your user account. Note that passwords are case-sensitive.

Please enter a valid email address for yourself.

You MUST be 18 years or OLDER to Register for Luxury4Play. By selecting "Yes", you are performing a legal acknowledgment that you are 18 years of age or older.

Please select your insurance company (Optional)

Log-in

Posting Permissions

  • You may post new threads
  • You may post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Powered by scoobie.com.