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02-02-2014, 01:55 AM #21
03-02-2014, 01:47 AM #22Hidden Content my blog about gastronomy and cars
03-02-2014, 01:50 AM #23
Some of my favorite cheeses
Comte , Roquefort from France
Stilton from UK
Parmiggiano, Pecorino from Italy
Haloumi from Cyprus
Manouri and Feta from Greece
Feta in Greece is not like just a cheese. You eat it everyday with your food for lunch and dinner.Hidden Content my blog about gastronomy and cars
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04-28-2014, 09:51 PM #24
My new love: Kaltbach Alpine Extra Tastey.
Are you ready for our strongest character? Developed to our perfection, this is our pride and joy:
KALTBACH Extra Tasty, our hard cheese with the strong character,it is ripened to perfection in our cave under expert supervision. Produced with care to a traditional recipe from our cave-master using fresh raw milk, KALTBACH Extra Tasty is a winner with its strongly tangy aroma and its harmonious flavour.
A true delicacy that demonstrates maturity and stands out from similar cheeses for more than just its dark brown rind.Kaltbach -- Switzerland
04-28-2014, 10:41 PM #25
04-29-2014, 01:31 AM #26
Point Reyes Blue Cheese...not sure if available anywhere outside of NorCal, f'ing amazing.
Humboldt Fog Blue cheese...Same as above
Tillamook Extra Sharp Cheddar...should be available nationwide, and is one of the best 'off-the-shelf' sharp cheddars
Bellavitano New Glarus Raspberry Ale Soaked Cheese....my wife brought this home after a girls trip to Carmel, one of the best cheeses I've had in my life.
04-30-2014, 03:03 AM #27
08-24-2014, 02:29 AM #28
Robusto Cheesse - A super nutty, sweet, bitter, crunchy and crumbly Dutch cheese with an oily texture. I'll just say this: If I had to choose between sex and Robusto I would seriously have to give it a little thought. Yes it's THAT GOOD. Eat it at room temperature.
01-23-2015, 09:18 PM #29
Jarlsberg Swiss. The local shop has a Norwegian brand that I cannot recall, but it is superb.Kevin
1987 MB 560SL - SOLD 5/30/18
1999 Porsche 911 Carrera
2003 MB ML320 - just passed 206K and still chugging!!
If you are going to put words in my mouth, at least try to be more articulate.
11-22-2015, 12:46 PM #30Junior Member
- Join Date
- Nov 2015
The brown cheese from Norway suits my taste well. I am not really a fan of the savory ones.