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07-22-2013, 11:35 AM #1
Any fans of molecular gastronomy?
I was not a fan of molecuran cuisine since now that I tried a one michelin star restaurant called funky gourmet. I still prefer classical cooking but this was just amazing.
Do you have any experiences in that kind of restaurants or any photos ?
funky mastic.jpgorange funky gourmet.jpgsaint jacques funky gourmet.jpg
You can see my full review Gastrotrips: Funky Gourmet (*)
07-22-2013, 11:41 AM #2
Seems a bit weird to me ...
07-22-2013, 01:06 PM #3
i would not know wtf to do with that if they set it in front of me.
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07-22-2013, 01:35 PM #4
07-22-2013, 02:43 PM #5
The service was top notch generaly. They described every element on the dish and how to eat them. At the first image for example with the mastic, they told us to eat it by hand, and they provided hot cotton napkins to clean our hands.
07-22-2013, 03:25 PM #6
07-22-2013, 05:18 PM #7
This is in Athens. No doubt one of the two best restaurants in Greece with Spondi(2michelin stars) to be the other.
One of the two chefs of Funky Gourmet has been in El Bulli with Ferran Andria.
Still I m looking forward for the time I manage to book a table at The fat duck
07-22-2013, 05:27 PM #8
07-22-2013, 07:00 PM #9
I'm all for outside of the box dining but I hate these types of restaurants....
The fat ass American in me want's more / needs more then small bird food."I fear the day that technology will surpass our human interaction. The world will have a generation of idiots." - Albert Einstein
07-22-2013, 07:35 PM #10