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  1. #1
    TXSTYLE's Avatar
    TXSTYLE is offline Senior Member
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    Default FAJITAS Anyone...

    Skirt Steak is one of my favs! If seasoned and grilled correctly, it rivals any cut of Beef!
    I start with a very clean 2-3lbs cut
    I season with fresh lime juice
    Hickory & Fajita rub

    It sits for @ 20min
    Then unto a very hot grill for 8min each side.
    Stay tuned for after shots....




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  2. #2
    TechArt Dreamer's Avatar
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    You sonofa.....

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  3. #3
    Aaron is offline Senior Member
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    I always find skirt steak too salty, no matter how much I rinse or soak it.

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    Looks like its gonna come out great..

    Now I am hungry!

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    Looks like someone has volunteered themselves for cooking when we have a Texas-sized L4P meetup.
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    We roasted short ribs for several hours the other day so I know what you're saying about delicious meat. The rub can make a huge difference.
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    TXSTYLE's Avatar
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    Quote Originally Posted by TechArt Dreamer View Post
    You sonofa.....

    -Markus-
    Hahahaha!!! That was hilarious.

    On the salty comment... That is really strange? If I don't season it there is no hint of salt.

    Here we go...




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  9. #8
    Aaron is offline Senior Member
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    Quote Originally Posted by TXSTYLE View Post
    On the salty comment... That is really strange? If I don't season it there is no hint of salt.
    That looks awesome! Maybe mine are salty because I purchase my meat from a Kosher butcher and Kosher meat is salted. Although for some reason skirt is always MUCH saltier.

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    wow that looks yummy as is... I will try that, thanks by the way
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