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10-08-2008, 09:51 PM #11
damn Chuck, you're making me hungry again.

hmmm, I feel a sushi meal coming soon in my future. Even though it's nothing compared to what you ate...
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10-08-2008, 09:55 PM #12
carendt242 - i love reading your food threads
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10-08-2008, 09:57 PM #13
Great post. My mouth is watering just looking at your pics.
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10-08-2008, 10:32 PM #14
doughsun - you'll be able to get in just fine. they are very friendly, not a "nazi" type atmosphere. if you know a few words of japanese, you can probably schedule the reservation; otherwise, just get a speaker or your hotel to call them up. i made a reservation 1.5 months in advance since the place is so tiny. i'll PM you the details.
agsurfer - i've got an analogy for you: this sushi was to american sushi what that beef at French Laundry was to normal beef. every single piece.
- chuck01 996tt - GT700
forged pistons, forged rods, clubsport intercoolers, upgraded fuel system, gen 1 fabspeed loud exhaust, sachs stg 3 clutch, 964 light-weight flywheel, b&m short shifter, motons, oz superleggera III wheels, strosek rear spoiler, lots of carbon fiber inside, custom lamborghini titanium metallic paint
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10-08-2008, 10:38 PM #15
That looks SO delicious!
There is no reset button.
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10-08-2008, 10:45 PM #16
That looks amazing Chuck. What's interesting to see are the simpler more common items that just look amazing in your pictures like shrimp or eel or tuna. Did you go outside Honshu?
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10-08-2008, 10:46 PM #17
It is vital that we work to a few golden rules. Always work in a small team. Keep a very low profile. Only deal with people who come recommended. And it's like selling anything else: washing machines, hand made shoes, blowjobs. As long as you don't take the piss people will always come back for more. And that is not to say we don't have that special kind of magic that makes two kilos into three. But never be too greedy.
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10-08-2008, 10:50 PM #18
Ummmm Some of that looks GREAT but some of it I dont think I could put in my mouth!
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10-08-2008, 11:37 PM #19
^ Secure, what is it?
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10-08-2008, 11:37 PM #20
CHuck funny you mention Monkish being disgusting, because I have had Monkfish liver as a specialty thing and that made me sooooooo nauseous!!!
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