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Thread: Porterhouse Bistro : Beverly Hills, Ca

          
   
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    misterkye's Avatar
    misterkye is offline Senior Member
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    Default Porterhouse Bistro : Beverly Hills, Ca

    Have any of you been? I've been to countless steakhouses in NYC, Chicago and all over California. My bread and butter is always the Palm (at whichever location, SD preferred). A couple of the other local L4P members and I have been hanging out often and have been frequenting Porterhouse Bistro as of late. I love the place! My first experience was just a few weeks ago, but have already been back with the same members probably 2 or 3 times. The ribeye is my favorite, so juicy, cooked to a perfect medium/rare, and perfectly charred on the outside. I always accompany the steak with grilled onions as well as garlic mashed. Just wanted to share a good steakhouse that is reasonably priced in the LA area. Ribeye is $31 and is worth every penny!

    For reservations : 310.659.1099

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    op487062 is offline Senior Member
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    do they still offer the meatfat as a sauce with the steak?

    i haven't been there in years, it was pretty good from what i remember. i tend to favor mastros if i'm in the area though.

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    Hp400 is offline Junior Member
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    Went there for a meeting last Thursday, I enjoyed my meal.
    "The F-Fags need something to sit broken in the UG shop next to the broken Lambos so they can paper-race" D.Wiggs

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    love porterhouse... its definetely worth it. must visit for steak lovers
    KpAi81
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    WHAT'S NEXT?'s Avatar
    WHAT'S NEXT? is offline Senior Member
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    Porterhouse and Mastros are my 2 favorite in LA.
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    Aimee's Avatar
    Aimee is offline L4P Vice President of Marketing & Sales
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    I have seen these "members" dining all over LA the past few weeks. I heard they were spotted in Las Vegas as well.

    They Def. Serve a great steak there. Sides are pretty tasty as well.
    Success is the greatest REVENGE.

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    misterkye's Avatar
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    Quote Originally Posted by op487062 View Post
    do they still offer the meatfat as a sauce with the steak?

    i haven't been there in years, it was pretty good from what i remember. i tend to favor mastros if i'm in the area though.
    WHAT?!?!?!? MEATFAT??!!?! that'd be awesome!!!! though, the ribeye tastes lilke it has it smothered on it already.

    and about mastro's i think it was over-hyped for me. i like sticking to smaller, more cozier spots, but i guess that contradicts my loving of the palm. will have to give mastros another shot.

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    misterkye's Avatar
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    Quote Originally Posted by Aimee View Post
    I have seen these "members" dining all over LA the past few weeks. I heard they were spotted in Las Vegas as well.

    They Def. Serve a great steak there. Sides are pretty tasty as well.
    yes, and a certain someone had not come out to join us

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