Best pizza outside of Italy?

**Dilancer** · 08-14-2008, 02:14 AM

So far I've had a lot but Haus of Pizza in Costa Mesa, CA topps them all.

**Club 411** · 08-14-2008, 02:27 AM

Come to Chicago...

**J@WB** · 08-14-2008, 02:36 AM

Frankie's Pizza Half Baked... on SW 40th street here in Miami... hole in the wall pizza joint..

**swedishstef** · 08-14-2008, 02:37 AM

Originally Posted by Club 411

Come to Chicago...

you cant beat pizza in Chicago, im a deep dish fan!!

**PIXXFLIX** · 08-14-2008, 02:57 AM

imo lombardi's NY no competition

**J@WB** · 08-14-2008, 03:00 AM

Originally Posted by PIXXFLIX

imo lombardi's NY no competition

damn pixx... u went out of the hood... I'm shocked

**carendt242** · 08-14-2008, 03:01 AM

pizzeria bianco in phoenix is generally acknowledged as the best pizza in the country. it is very thin crust italian-style. my friend went 2 weeks ago and he had to wait for 2 hours to get in.

pizzeria mozza (la) is the best i've had. excellent thin good-flavored, nicely-charred crust, with a red sauce to die for.

pizetta 211 (sf) is probably the best in the bay area. very very thin crust, nice simple sparse toppings.

gialina (sf) is a very close second. crust is a little thicker but the toppings are full of great flavor.

- chuck

**M5Kid** · 08-14-2008, 03:13 AM

Originally Posted by Club 411

Come to Chicago...

Although tasty, pizza should be thin crusted, light, and have simple toppings, just like the Italian's did it (because they had no money).

With that being said, I bet Chicago style with a beer is good while watching Monday Night Football, hu?

**Zach** · 08-14-2008, 03:45 AM

Mmmmm that looks good PIXX.

**iLLGT2** · 08-14-2008, 04:03 AM

Originally Posted by PIXXFLIX

imo lombardi's NY no competition

WORD to that... Or Massa's on Long Island, old world style brik oven...

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