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Thread: Bouchon Beverly Hills is Open

          
   
  1. 11-18-2009, 04:33 AM #1
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    Default Bouchon Beverly Hills is Open

    I didn't get to go to the Grand Opening party , but I did get to have a little look around . It's a very nice looking place, pretty big too. I hope to sample some of the food soon.


    Snapshots from the Bouchon opening party | Daily Dish | Los Angeles Times
    Last edited by B R; 11-18-2009 at 04:39 AM.
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  2. 12-04-2009, 08:27 PM #2
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    So nobody has gone yet? I still haven't.
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  3. 12-04-2009, 08:41 PM #3
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    I plan on going soon. Big fan of his cooking.
    Quote Originally Posted by Flyinglakland View Post
    shit just got Biblical. I'm out!
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  4. 12-04-2009, 08:51 PM #4
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    i have reservations made for the 20th of december. cant wait.
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  5. 12-04-2009, 09:15 PM #5
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    French food rulezzzzzzzzzzzz!
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  6. 12-04-2009, 10:45 PM #6
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    anyone care to recommend any dishes?
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  7. 12-04-2009, 10:53 PM #7
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    Quote Originally Posted by misterkye View Post
    anyone care to recommend any dishes?
    If you like seafood, I heard this is pretty good, & a decent value too.

    Grand Plateau
    1 lobster, 16 oysters, 8 shrimp,
    8 clams, 9 mussels, seasonal crab,
    special selection
    $110.00
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  8. 12-05-2009, 01:03 AM #8
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    wow, all that for $110? anything you recommend besides the seafood?
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  9. 12-05-2009, 07:29 AM #9
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    Bouchon in Vegas is horrible. I couldn't believe Keller stuck his name on it.
    2003 S2000
    Turbonium inside.

    "Wow, that's a big camera, you must be a professional."
    I shoot with the green symbol. I MUST be good.
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  10. 12-07-2009, 06:58 PM #10
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    ^i can say the same for cut in las vegas.
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