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Thread: Foie gras, how I love thee

          
   
  1. 06-23-2008, 06:42 PM #11
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    chidoks
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    i love chucks posts... they make me so hungry
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  2. 06-23-2008, 10:26 PM #12
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    carendt242
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    Quote Originally Posted by DimNSlow View Post
    I love seared foie gras. If you had to recommend one reasonable restaurant for foie gras in the Bay Area, which would it be?
    i wouldn't know :P

    i actually prefer it cold - i imagine Bouchon would be very good (since TFL's is so great) for a reasonable place.


    ackm3 - i sound like a broken record (to those who have heard me in the past) but you must eat at Manresa (Los Gatos.) not just for the foie, but i honestly believe it's the best restaurant in the country.

    - chuck
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  3. 06-24-2008, 06:40 PM #13
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    AckM3
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    The pot of foie gras at Bouchon is $47. It's quite a lot, you can definitely share it amongst a few people.

    As for Manresa, I'm dying to go, it's at the top of my list after seeing your review. Thanks Chuck
    "It's like being at Thunderhill, only without a helmet" -- Itzkirb riding shotgun with me.
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  4. 06-24-2008, 06:54 PM #14
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    manion
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    SO HUNGRY NOW! Love Foie Gras. Love Manresa!
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