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12-12-2008, 03:32 PM #11
look slike a lot of "foam" technique.. the food looks amazing!
UV
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12-12-2008, 03:53 PM #12
Chef Ferran Adriā is incredible though like it was said sometimes the science takes over the food. Its on my list but I much prefer the French Laundry Thomas Keller
In God we trust, everything else question thoroughly



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