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11-05-2008, 09:11 PM #1
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Gombei - Japanese - San Jose, CA
hands down best Udon, best Donburi, best fish (cooked) for Japanese food
their tonkatsu sauce is AMAZING
2005 ///M3, Carbon Metallic Black / Cinnamon Leather, ZCP, Nav, Premium, Cold Weather, Xenon, Dinan CAI, Dinan Stage 3 Software, Dinan Rear Strut Brace, 19" iForged TE10's (Semi-Gloss Black), Vorsteiner GTR DSCF Vented Hood, Vorsteiner CSL Front Bumper w/ Fog Ducts, Trunk Lid & Diffuser, Supersprint S & X-Pipe (Resonated), [SOLiD DESiGN] Full Ti Muffler, Bilstein PSS9's, Huper Optik 30% All Around
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11-05-2008, 09:11 PM #2
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- Aug 2008
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- San Jose
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those r some manly hands u have there
2001 Steel Gray M3 Coupe with Black Nappa Leather...Mods:19" SSR GT3's w/ T1R 245/275, Smoked LED Tails, LED corner, side marker,license plate & reverse lights, Umnitza Angel Eyes, Depo Smoked Corners, Premier Clear Bra, Black Out Badge, Steel Gray License Plate Cover, Stealth Black Out Grills & Gills, Painted Reflectors, Prolumen 6000k headlights & foglights, Tint, GC Sways, Dinan Strut Bar, TCK S/A 550/600, Vorshlag Plates, GC FCAB, Delrin RTABs, Rogue Tranny Mounts, BHS Pullies, CSL Brakes, Stoptech SS Lines, Axxis Pads, AA Gen 4, SS Sec.1 & Res. Sec. 2, SE Panel Filter, CDV Delete, Clutch Stop, AVIC-D3, JL Stealthbox, JL 300/2 & 250/1, MB PCE-213, 3F Cap
Pics of the ///M:http://www.m3forum.net/m3forum/showthread.php?t=184193
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11-05-2008, 09:12 PM #3
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- Aug 2008
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wth ... =.= ....
2005 ///M3, Carbon Metallic Black / Cinnamon Leather, ZCP, Nav, Premium, Cold Weather, Xenon, Dinan CAI, Dinan Stage 3 Software, Dinan Rear Strut Brace, 19" iForged TE10's (Semi-Gloss Black), Vorsteiner GTR DSCF Vented Hood, Vorsteiner CSL Front Bumper w/ Fog Ducts, Trunk Lid & Diffuser, Supersprint S & X-Pipe (Resonated), [SOLiD DESiGN] Full Ti Muffler, Bilstein PSS9's, Huper Optik 30% All Around
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11-06-2008, 03:41 AM #4
Senior Member
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- Aug 2008
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- Milpitas / Fremont / Riverside
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Originally Posted by mpegripper
.....lol Originally Posted by bCaHnIaCnKa
UV
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11-06-2008, 09:02 AM #5
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- May 2008
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- Bay Area, CA
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I don't know what half of that is. But I want it.
What in your opinion makes it so good?-Ben Cannon.
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11-06-2008, 05:13 PM #6
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mmm the flavor of their udon and just the taste of their fish. all of their fish comes out SO soft and buttery and tastes exactly like the fish would taste and not marred with any other flavors ... Originally Posted by artherd
I actually had curry udon for the first time two days ago and it was incredible ... mmm ... I want more ...2005 ///M3, Carbon Metallic Black / Cinnamon Leather, ZCP, Nav, Premium, Cold Weather, Xenon, Dinan CAI, Dinan Stage 3 Software, Dinan Rear Strut Brace, 19" iForged TE10's (Semi-Gloss Black), Vorsteiner GTR DSCF Vented Hood, Vorsteiner CSL Front Bumper w/ Fog Ducts, Trunk Lid & Diffuser, Supersprint S & X-Pipe (Resonated), [SOLiD DESiGN] Full Ti Muffler, Bilstein PSS9's, Huper Optik 30% All Around
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