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Thread: meat - (eat lunch before viewing)

          
   
  1. 10-07-2008, 07:47 PM #1
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    carendt242
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    Default meat - (eat lunch before viewing)

    just returned from japan, decided to stop by the butcher, and guess what? he was carving up my latest 8-week-aged rib-eye. the mold on the outside (since chopped off) was black and it smelled of a wet dog - tasty. good times ahead...

    $250 of rib-eye


    mold = yum



    AckM3 will get some of this - he can post his opinions later.

    - chuck
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  2. 10-07-2008, 07:49 PM #2
    PIXXFLIX
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    so the mold is good?
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  3. 10-07-2008, 07:51 PM #3
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    Quote Originally Posted by PIXXFLIX View Post
    so the mold is good?
    it's proof that it's been dry-aged. the mold itself, while edible in small quantities (i think), is very strong. but the mold grows on the outside of the meat as it dry-ages and the butcher chops most of it off before he gives it to me.

    - chuck
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  4. 10-07-2008, 07:53 PM #4
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    omaha steaks FTL?
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  5. 10-07-2008, 07:57 PM #5
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    Quote Originally Posted by carendt242 View Post
    it's proof that it's been dry-aged. the mold itself, while edible in small quantities (i think), is very strong. but the mold grows on the outside of the meat as it dry-ages and the butcher chops most of it off before he gives it to me.

    - chuck
    So do you have to cut off the Mold before you cook it? Or how does that work?
    -Patrick
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  6. 10-07-2008, 07:57 PM #6
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    I just ate lunch, And I'm hungry once again! You and Secure tend to have that effect!
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  7. 10-07-2008, 08:09 PM #7
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    Quote Originally Posted by saintv90 View Post
    So do you have to cut off the Mold before you cook it? Or how does that work?
    there's minimal amounts - the meat is so rich, and gets moreso on the outside w/ the mold, that i usually just don't eat that part. i have and it tastes even better sometimes - i haven't died yet.

    - chuck
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  8. 10-07-2008, 08:11 PM #8
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    Dry Aged Beef Ftmfw!!!!!!!!!!!!!!!!!!!!!
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  9. 10-07-2008, 08:14 PM #9
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    Oh man that looks good Chuck!!!!
    Can't wait to hear about Japan.
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  10. 10-07-2008, 08:26 PM #10
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    Nice thick cut. Those should be great.
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