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Thread: Frozen Lobster tail

          
   
  1. 08-15-2011, 01:06 AM #1
    Throttle Steer
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    Default Frozen Lobster tail

    I found a large lobster tail that I forgot about in the back of my freezer this weekend and it has been in there almost exactly one year. Is it still good to eat, it has been frozen the entire time.
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  2. 08-15-2011, 01:10 AM #2
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    ddigangi
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    Love lobster...turn it into a surf and turf
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  3. 08-15-2011, 01:14 AM #3
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    No.

    Would I eat it? Hell yeah!
    Will it taste good? Highly doubt it.
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  4. 08-15-2011, 01:22 AM #4
    Throttle Steer
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    Quote Originally Posted by HialeahPony View Post
    No.

    Would I eat it? Hell yeah!
    Will it taste good? Highly doubt it.
    That's not good to hear.
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  5. 08-15-2011, 01:24 AM #5
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    Sir Robbins
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    can't believe you would keep it so long. I am a lobster fanatic. I would have eaten it first day i brought home
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  6. 08-15-2011, 03:19 AM #6
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    It probably wont be as good as something fresh, but is probably still ok if it was fully frozen.

    I'd recommend putting it into soup or something that'll let it blend, maybe a lobster bisque or paella or something.
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  7. 08-15-2011, 04:20 AM #7
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    Salduchi
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    If its not freezer burned it will still be good.
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  8. 09-15-2011, 03:56 PM #8
    pmptx
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    The fact it is in the shell should have helped in the freezer burn protection arena, along with the cryovac seal.

    And if thawed in the fridge properly you should not see any degredation in flavor or texture.
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