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Thread: Good ceramic cookware/pots?
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09-29-2008, 03:31 AM #1
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Good ceramic cookware/pots?
I'm looking for a couple of nice ceramic pots for sauces, soups and braising. Any recommendations?
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09-29-2008, 07:49 PM #2
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Not sure how you feel about cast iron, but my sister swears by LeCreuset:
Le Creuset - Product Guide2005 Factory Five MkIII Roadster
2008 Audi A5
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09-29-2008, 08:22 PM #3
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+10 Not cheap but great for things like pot roast, soup, chili, etc.
Originally Posted by 289FIA_Cobra
Loves wine, women and song
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09-29-2008, 09:33 PM #4
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Expensive, but the best. definitely worth it; all you really need is a skillet and a nice pot/dutch oven Originally Posted by 289FIA_Cobra
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09-29-2008, 11:36 PM #5
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Once out of the oven, the thing retains heat like a V8 engine... takes like 2 hours to "begin" cooling off if the contents are still in it so it's good for things that don't overcook like some sauces and thick slabs of meat.
BTW: NEVER DROP them. You'll either tear the linoleum or CRACK anything else including your toes!!!!! And never put it on a corian counter due to the 400+ deg. of heat it retains.2005 Factory Five MkIII Roadster
2008 Audi A5
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