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10-15-2012, 02:08 AM #51
10-15-2012, 02:19 AM #52
I just had ribs tonight as well.
1.5 hours at 375 with aluminum foil covering the ribs
1 hour at 350, no cover
We used Open Pit barbecue sauce which has a tanguiness to it. It was absolutely perfect with some baked and broiled potato cubes, zuccini, and a light tomato salad.
10-15-2012, 02:40 AM #53
Looks good, I bake my bone-in ribs. When I do boneless, I put them in a slow cooker. My piggy rub consists of brown sugar, garlic, rosemary, basil, oregano, pepper, and this seasoning called Vegeta.2005 Cadillac STS
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10-15-2012, 02:44 AM #54
I alternate seasonings.
Today I used a dry Hickory rub in one side and a sweet BBQ rub on the meat side.
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10-15-2012, 02:46 AM #55
10-15-2012, 04:12 AM #56
10-15-2012, 06:34 AM #57
10-17-2012, 05:24 PM #58
Damn now I know what I want for lunch lol
11-17-2012, 02:58 AM #59
What's the best kind (brand) of meat to use?Love Cars? Follow Me On Instagram! Carfotography
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11-17-2012, 03:08 AM #60
Now that everyone on the 4 is trying this, I might as well.'01 IS300