Thread: Oven Baked Fall Off The Bone "Slap Yo Mama" Pork Ribs!

I just ate, and now im hungry again... =/

Originally Posted by TXSTYLE

I know some of you may be thinking... "Baked Ribs?" WTF?

But trust me on this:

a. It is too damn HOTT outside in N.Texas to be grilling or bar b q'n outdoors!

b. This is a VERY tasty alternative.

I don't know how hot it gets there, but theres no such thing If you have some shade, I remember a few years back having a bbq in 45c weather, thats like 115 F for you guys...

Anyway, Im gonna have to try this some time.

I just had ribs tonight as well.
1.5 hours at 375 with aluminum foil covering the ribs
1 hour at 350, no cover

We used Open Pit barbecue sauce which has a tanguiness to it. It was absolutely perfect with some baked and broiled potato cubes, zuccini, and a light tomato salad.

Looks good, I bake my bone-in ribs. When I do boneless, I put them in a slow cooker. My piggy rub consists of brown sugar, garlic, rosemary, basil, oregano, pepper, and this seasoning called Vegeta.

I alternate seasonings.

Today I used a dry Hickory rub in one side and a sweet BBQ rub on the meat side.


BigMarcus ~ EVO 4G LTE

Originally Posted by Plackslayer

These look amazing. Though I have to say when making my own - I prefer dry rub.

That's what I use. I have some sauce on the side.


BigMarcus ~ EVO 4G LTE

Originally Posted by jnwings

Looks good, I bake my bone-in ribs. When I do boneless, I put them in a slow cooker. My piggy rub consists of brown sugar, garlic, rosemary, basil, oregano, pepper, and this seasoning called Vegeta.

Vegeta is the shit love that stuff on a lot of my food

I have found that using "Pain is good" is fantastic inside while a simple dry rub on the outside works wonders, adds some zing.

Pain Is Good

Damn now I know what I want for lunch lol

What's the best kind (brand) of meat to use?

Now that everyone on the 4 is trying this, I might as well.