Thread: Boneless Chicken Breasts (Need Awesome Recipe)

^did this last week, so good.

Some great stuff in here, thanks!

And yeah for those wondering, i did let it thaw

Originally Posted by wickedlysane

Recipes aside, the best thing that has ever happened to boneless, skinless chicken breasts in our house is a cast iron grill pan. I put the pan in the oven when it's preheating so the chicken sizzles when put in the pan, then bake. I either marinate or use a spice grinder on the chicken and it's awesome and juicy every time.
Zatarains blackened seasoning is fantastic on chicken or tilapia, topped with bleu cheese crumbles.

Amazon.com: Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan: Kitchen & Dining

After reading this, i went and bought one of those from IKEA...yet to try it out though.

^^ post up when you do...the cleaning is a bit of a PITA, but a grill brush and hot water, no soap, will get the job done. If you did get a cast iron one, make sure to season it (rub with oil or spray with cooking spray) EVERY time after cleaning. I store ours in the oven so nothing gets on the oiled surface.