Thread: 500+ degree plates at steak houses

Originally Posted by ItODDospeed

That seems like a horrible idea. Steak attrocity... in case if it's not to your likings... we'll keep burning it in front of you. Gross. Ruth Chris' steakhouse suxs but we determined this a while ago.

but ya....RC sucks bigtime.

but not everybody eats rare or medium rare..and if they get a steak that is undecooked, they can cook it up a bit more. I would rather serve a steak undercooked than overcooked...as you can cook it more.

thats how mexican restaurants serve fajitas..on a scroching hot cast iron plate.

This thread has me craving steak at 12:42am. I'm heading to my moms for dinner tomorrow and I believe she is making Porkchops... I may have to show up with steaks now.

Originally Posted by SykoEnt

This thread has me craving steak at 12:42am. I'm heading to my moms for dinner tomorrow and I believe she is making Porkchops... I may have to show up with steaks now.

Haha everytime I come in the Culinary Section, I leave my computer Hungry and ready to blow money. lol...

going to the store for steak tomorrow...