Thread: Everything but the kitchen sink!!

A buddy and I joined forces over the weekend to create this heart stopping burger. It's going to sound like there is a lot going on here, but honestly all the flavors worked really well together and it was one of the best burgers I have had in a very long time.

The Patties:
Ground Sirloin
Blue Cheese crumbles
Dash of Maple Syrup - Kept the patties really juicy
Minced garlic
Worchesterschire
And an egg to hold everything together
patties.jpg

Then when they were almost done cooking, we threw a slice of Provalone on

Cooked a couple slices of bacon for each burger:
bacon.jpg

Next we took and couple slices of Ham a cooked them in a little bit of mustard and a dash of maple Syrup:
ham.jpg

Next came the Shrooms and onions. We deglazed the pan with Jack Daniels and then sauteed the veggies in all the juices:
veggie.jpg

To finish it off we added a slice of lettuce and little stoneground mustard to the toasted buns.

The Finished product!
photo2.jpg
photo.jpg

**hops in car and heads to the grocery store**

That lettuce has no place being in that burger. Aside from that, looks awesome.

Originally Posted by advertguy2

That lettuce has no place being in that burger. Aside from that, looks awesome.

it adds color, so I like it there LOL

Originally Posted by Marvelous

it adds color, so I like it there LOL

It also added a nice crisp crunch!

Originally Posted by ackroydb

It also added a nice crisp crunch!

Isn't that what the bacon's for?

Looks great, I've been meaning to try making my own patties, I just might give this recipe a go!

looks great, must have tasted great, & washed down great w/ the Sapporo

I think that's a version of terrorism

No onions for me but other than that it looks amazing!

Originally Posted by StreetPreacher

Isn't that what the bacon's for?

Good Point!

The same buddy and I are going make this a monthly ritual, and try and make up new recipes everytime.

Next one is coming up on the 24th.....