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07-09-2010, 04:31 PM #1
Member
- Join Date
- Sep 2009
- Posts
- 104
Best sauce I ever had....well now its bottled and ready for you...Tx
OK, I have always been into food, traveled around the world tasting new things, and grew up with parents that had a passion for food! I have also always had a sauce fetish.... open my fridge and there will be 20 different sauces to choose from. Well I am finally in biz for myself and have my own sauce (kept my day job though!) and no BS this stuff is amazing............. truly like nothing else on the market. The flavors are like no other sauce I have sampled to date and I have tried a LOT. I am a car guy at heart but have always loved food done right! .... Give it a shot and feel free to post your replies, would be grateful. Thanks all!
here is my website to the sauce...... Portside
Was thinking about wrapping my 997 in matte black but may go with a Portside Grilling Sauce Logo wrap



Last edited by Mickfluff; 07-09-2010 at 04:33 PM.
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07-13-2010, 10:14 PM #2
Junior Member
- Join Date
- Jan 2009
- Location
- Wisconsin
- Posts
- 72
Im a big sauce person also and I will give this a shot. Will it go good on ribs? Im always looking for a good rib sauce!
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07-15-2010, 06:50 PM #3
I love apricots, especially in savory recipes, so I bet your sauce is very tasty!
Boost Is Better
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07-15-2010, 08:00 PM #4
Nice website, aesthetically pleasing and easy to navigate. A lot of times people try to cram to much BS into a site
Well done.....now for the taste test!!
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07-20-2010, 12:22 AM #5
Being the sauce whore i am i'll have to give it a shot. i need a mini fridge for my sauce collection and always looking to add more to it. Thanks for the heads up
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07-28-2010, 08:39 PM #6
Wow! This looks yummy bet it would be great on a barbequed pork loin with a wedge of lime.
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07-29-2010, 01:59 AM #7
Member
- Join Date
- Feb 2010
- Posts
- 157
Need to try it with some brisket
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07-29-2010, 02:38 AM #8
Looks pretty good. Where is the L4P member discount???
"A weak man has doubts before a decision, a strong man has them afterwards"-Carl Kraus



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