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  1. 08-08-2008, 04:18 PM #1
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    Default Fleur De Lys

    Just curious if it's any good these days. I have a reservation coming up and haven't been in a couple years. I heard their were some changes.
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  2. 08-11-2008, 05:19 PM #2
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    So I went ahead and took the risk. Dinner was great. Service was almost there. My waiter let the champagne cork fly into the ceiling, lol. I finally got my caviar fix on osetra. Couldn't make it to dessert. Just did the 3 course dinner with wine pairings.

    These first two treats were compliments of the chef.



    They made the blinis in front of me. I was almost expecting to be spoon fed.


    Heirloom tomato all ways. (They must be in season. I had heirloom tomato soup and salad the night before at Balboa Cafe.)


    Filet Mignon with mac n cheese in butternut squash. I took this home. No more room in my lil' belly.
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  3. 08-11-2008, 07:49 PM #3
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    yes, tomatoes are in season

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  4. 08-12-2008, 08:02 AM #4
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    Blinis

    And the filet sounds good, although it looks tiny to me

    Thanks for sharing SV. BTW have you been to the one in Vegas?
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  5. 08-12-2008, 04:53 PM #5
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    Quote Originally Posted by AckM3 View Post
    Blinis

    And the filet sounds good, although it looks tiny to me

    Thanks for sharing SV. BTW have you been to the one in Vegas?
    Actually I couldn't finish it. The doggies had a very nice dinner that night though.
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