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  1. 08-01-2008, 04:02 PM #11
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    Quote Originally Posted by boxstergirlie01 View Post

    i had frutti pebbles for dinner.
    And what is wrong with that? Fruity Pebbles are FTMFW!
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  2. 08-01-2008, 04:52 PM #12
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    Quote Originally Posted by secure View Post
    And what is wrong with that? Fruity Pebbles are FTMFW!

    ya, but you have to gobble them up really fast otherwise they get soggy.

    that's where good ol' captain crunch comes in! those things can puncture the roof of your mouth! but boy are they yummy!
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  3. 08-01-2008, 05:18 PM #13
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    now im am definitely hungry... you have any leftovers?
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  4. 08-01-2008, 05:30 PM #14
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    Mmmmm... I had a 22oz porterhouse last night, STEAK FTW!
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  5. 08-01-2008, 05:31 PM #15
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    Tony, do you want to cook this for tonight's meet?
    "It's like being at Thunderhill, only without a helmet" -- Itzkirb riding shotgun with me.
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  6. 08-03-2008, 03:17 AM #16
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    Quote Originally Posted by DiMisaTips.com View Post
    whats the veggie dish? it looks great...
    fennel vegetable.
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  7. 08-03-2008, 03:26 AM #17
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    Quote Originally Posted by secure View Post
    Excellent addition! Can you give some details on the meal? The wine speaks for itself!
    Quote Originally Posted by deejster911 View Post
    looks like you did a great job on the meat! makes me want to fire up the grill right now!
    and yes, please give us details!
    Beef Loin Tri Tip steak. I used 1 tablespoon garlic, salt, Pepper & some RoseMary, marinate frigerated for about 1/2 hour so.

    Quote Originally Posted by BoLaS View Post
    now im am definitely hungry... you have any leftovers?
    Come over!
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  8. 08-03-2008, 03:33 AM #18
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    steak, onions, spaghetti and wine.....damn. that combo sounds awesome.
    Chris
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