Thread: A Good Queso Recipe?

I miss my queso from Hula Hut in Austin. Does anyone have a good, proven recipe for Queso (Chile Con queso)? I know there are tons on Google, but looking for one that someone has tried!


Thanks!

Here's a great one from some dear friends in Austin. Its simple and really good. One
regular size block of Velvetta Cheese and 3 Cans of Wolf Brand Chili. Gently mix
together, heat and enjoy. I'm serious. You will love it!

Secures Queso Recipe

>I pkg Jimmy Dean Hot Sausage
>
> large yellow onion sliced
>
>Diced jalepenos (optionaladd if you want it real hot but do not use a lot)
>
>1 can Hot Diced Rotel
>
>1 can Plain Diced Rotel
>
>1 pkg McKormick Hot Taco Seasoning
>
>2-3 oz monterey jack cheese
>
>2-3 oz extra sharp cheddar cheese
>
>2-3 oz Philadelphia cream cheese
>
>1 large box velveeta
>
>
>
>This makes a crockpot full of queso enough for a party
>
>
>
>You cut the velveeta, monterrrey jack, cheddar, and cream cheese into cubes
>and add the diced onion and jalapenos in a large microwavable bowl.
>
>Add 1 can of hot rotel
>
>Put in the microwave and cook in two minute increments taking it out and
>stirring every two minutes and cook it until it is all melted
>
>Then brown your sausage in a frying pan and once fully cooked add about a
>cup or 2 of water and let it soak in the water and simmer as it burns off
>---this makes the sausage tender and keeps it from over powering the taste
>of the queso
>
>You should not have to drain the sausage
>
>Put the sausage in the queso and mix and check consistency
>
>Now open your other can of plain rotel and if you like a lot of the tomato
>then pour it all in but I dont like all that in there so I use the lid to
>hold the tomato back while I add the juice to the queso until i like the
>consistency of it. Then I add some of the tomato from the rotel but not
>all---just do as much or as little as you like

Secure's sound yummy..going to have to try it!!! The easiest one that we enjoy is to melt a package of Velveeta in a crockpot with a jar of extra hot Pace salsa or picante then season to taste with Cayanne or Tony's...