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07-26-2008, 12:26 PM #11
It's easy when it's someone else's money.
I see $400-$600 tips on a regular basis though. Usually "ballas" trying to impress some clubrats they just picked up in their rented Maybachs/Phantoms.
P.S. I know they are rented because I talk to the drivers. In my business, if someone rolls up in a Maybach/Phantom, it's in your best interest (restaurant's interest that is) to know who they are. 99% of the time, they are nobodys.
As for celebrities, I see lots of them. I never really had a problem with them. I usually have a problem with their people. Their managers, agents, whatever. They always come over and hound me about something. I get probably about 10-20 celebs a week (some of them are regulars). I don't know if I should name names, but all of them are A list.Last edited by NFRs2000NYC; 07-26-2008 at 12:30 PM.
2003 S2000
Turbonium inside.
"Wow, that's a big camera, you must be a professional."
I shoot with the green symbol. I MUST be good.
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07-26-2008, 12:39 PM #12
I don't think there's any need to 'name names', but I can understand how the Entourages can be a pain. I'm sure they're all doing their best to 'make things happen', and just end up getting in the way...
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07-26-2008, 03:16 PM #13
Cool blog, good read. I used to be a huge Bourdain fan but No Reservations has become a little too narrative for me.
Here's my question for you, where do you go to eat in NYC (excluding your restaurants)?
Boost Is Better
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07-26-2008, 09:52 PM #14
I actually don't like to eat in my own restaurants...I'm bored of the food.
Personally, I usually go to a few spots that I consider "home" and I try anything new that just opened up. There are lots of restaurants that have a dish or two that I love, so if I crave something particular, that's where I'll be. Most of the time, I like simple, comfort foods rather than Masa or Le Bernadin type cuisine. Let me think of a list and I'll stick one up here.2003 S2000
Turbonium inside.
"Wow, that's a big camera, you must be a professional."
I shoot with the green symbol. I MUST be good.
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07-26-2008, 10:59 PM #15
When I come out to NYC, will you take me on a tour of your restaurants and your fave restaurants?
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07-26-2008, 11:35 PM #16
2003 S2000
Turbonium inside.
"Wow, that's a big camera, you must be a professional."
I shoot with the green symbol. I MUST be good.
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07-26-2008, 11:58 PM #17
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07-27-2008, 12:47 AM #18
Thanks a lot! Now that I have more and more readers, I feel more compelled to write more. I will throw up new stories this Sunday evening. Should give you guys something to do while wasting time at work come Monday.
2003 S2000
Turbonium inside.
"Wow, that's a big camera, you must be a professional."
I shoot with the green symbol. I MUST be good.
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07-27-2008, 05:50 AM #19
Thanks! I look forward to it! I went to a few of the places that Chuck reccomended on chuckeats last time and i'm always looking for new ones.
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07-27-2008, 06:05 AM #20
2003 S2000
Turbonium inside.
"Wow, that's a big camera, you must be a professional."
I shoot with the green symbol. I MUST be good.






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