Thread: mac 'n' cheese

how has no one yet said to add fresh bacon chopped up?

Originally Posted by mrmikey32

how has no one yet said to add fresh bacon chopped up?

You must've missed my post two posts up...

Originally Posted by TheItalian

Swap the peas out for some bacon (thick cut and peppered) and damn that would be a good dish

Originally Posted by TopChef

I've been on a mac n cheese kick lately as well.What I like to do:use some more mixture of sharp and soft cheeses....try a goat mixed in with the parm and a real sharp vermont cheddar......add some cooked lobster meat,top with panko bread crumbs,and drizzle truffle oil on top...then bake!!! It might cost like 100 bucks to make six servings....but sexy!

That sounds amazing, in Las vegas, at Smith and Wollensky's in Las vegas they have Truffle Mac N cheese.... Amazing. Its so rich.

I'm pretty hyped to try this place:

S'MAC - Sarita's Macaroni & Cheese