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Thread: mac 'n' cheese

          
   
  1. #31
    mrmikey32's Avatar
    mrmikey32 is online now Senior Member
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    how has no one yet said to add fresh bacon chopped up?
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  2. #32
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    Quote Originally Posted by mrmikey32 View Post
    how has no one yet said to add fresh bacon chopped up?
    You must've missed my post two posts up...

    Quote Originally Posted by TheItalian View Post
    Swap the peas out for some bacon (thick cut and peppered) and damn that would be a good dish

  3. #33
    dc350 is offline Senior Member
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    Quote Originally Posted by TopChef View Post
    I've been on a mac n cheese kick lately as well.What I like to do:use some more mixture of sharp and soft cheeses....try a goat mixed in with the parm and a real sharp vermont cheddar......add some cooked lobster meat,top with panko bread crumbs,and drizzle truffle oil on top...then bake!!! It might cost like 100 bucks to make six servings....but sexy!
    That sounds amazing, in Las vegas, at Smith and Wollensky's in Las vegas they have Truffle Mac N cheese.... Amazing. Its so rich.

  4. #34
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    I'm pretty hyped to try this place:

    S'MAC - Sarita's Macaroni & Cheese

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