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Thread: Burgers tonight, ala waterboy

          
   
  1. #21
    JLMTX83's Avatar
    JLMTX83 is offline Senior Member
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    i think that sounds awesome

  2. #22
    waterboy222's Avatar
    waterboy222 is offline Senior Member
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    Made these again last night, HUGE hit with the guys.
    "Slow down, let the helicopters catch up"

    Quote Originally Posted by waterboy222 View Post
    If there truly is a lake of fire in Hell, Ill be the one organizing a Poker Run on it..
    Skater 24 Raceboat
    Ferrari 360 Modena

  3. #23
    Aimee's Avatar
    Aimee is offline L4P Vice President of Marketing & Sales
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    Need pics of these Burgers! :P

  4. #24
    TravelGuy07 is offline Junior Member
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    Quote Originally Posted by waterboy222 View Post
    My buddies requested I make some of my famous "lake-burgers" tonight and it made me wonder what everyone else uses on theirs..

    Heres how I make mine. They are probably the worlds most un-healthy food, but damn they are GOOOOOD.

    I use whatever spices I have for the meat, its the toppings that make the burger, in my opinion. Usually garlic salt and lemon pepper. I add some (not a LOT) of finely crushed Tabasco Flavored cheezit crackers to fluff up the meat a little ?
    You had me at Tobasco, but definitely lost me at the cheezit crackers and then I think I may have gotten a bit sick with the real butter dip.

    I like my burgers to taste like meat, some garlic powder, onion powder, salt, pepper and red pepper to top. that's it. During the summer months I like to crack open a beer and pour a little in there, too. If I'm feeling fancy I'll stick a cube of mozz or colby jack in the middle to make it gooey.

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