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Thread: Flank Steak Ala Secure! (AKA Carne Asada)

          
   
  1. 07-14-2008, 12:21 AM #11
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    AckM3
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    OMFG that looks delicious! I just posted my method in Riley's steak thread.
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  2. 07-14-2008, 07:50 AM #12
    MTK
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    Her's my recipe

    one day before grilling

    onions, lemon, garlic, serranos and cayenne pepper

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  3. 07-14-2008, 08:28 AM #13
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    Quote Originally Posted by MTK View Post
    Her's my recipe

    one day before grilling

    onions, lemon, garlic, serranos and cayenne pepper


    But what will YOU eat
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  4. 07-14-2008, 10:28 AM #14
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    this thread is making me hungry
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  5. 07-14-2008, 11:06 AM #15
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    on the flanker it be all about the slicing.

    my wife makes a bloody mary marinated version..."off the meat hooks."
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  6. 07-14-2008, 12:35 PM #16
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    looks amazing...so glad to see you are using charcoal and not propane...4TW
    -Mike-
    GR2KX Survivor- Team "Drove the Wheels off of the Helix Tahoe"

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  7. 07-14-2008, 02:02 PM #17
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    Quote Originally Posted by Still Lost View Post
    looks amazing...so glad to see you are using charcoal and not propane...4TW
    Pro What? Dude!!!!
    We don't even use that word around my parts.
    I sold both my propane grills and now only use charcoal.
    Now I need to get the big daddy sized weber.......
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  8. 07-14-2008, 03:20 PM #18
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    Chicago is home of Weber. Come visit the factory when you order the custom Weber!
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  9. 07-14-2008, 04:21 PM #19
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    Quote Originally Posted by secure View Post
    Pro What? Dude!!!!
    We don't even use that word around my parts.
    I sold both my propane grills and now only use charcoal.
    Now I need to get the big daddy sized weber.......

    I know where this is, lets gank it...

    Never take life seriously. Nobody gets out alive anyway.
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