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Thread: Well... Steak #2 was decent...

          
   
  1. 07-12-2008, 12:46 AM #1
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    Default Well... Steak #2 was decent...

    as per other thread....

    Steak #1.... was a little too rare (45 seconds first side, 45 second side, 1 min each side in oven)


    Steak #2.... little more medium than i would like, (1 min each side, 2 mins each side oven)
    little toast to get the extra juices :-D (excuse the shitty plate.. i dirtied too many with letting it rest and seasoning and cooling..



    tomorrow will be steak #3 and ill do 1min each side as the searing tonight was great, but ill use 3 mins total in oven
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  2. 07-12-2008, 12:51 AM #2
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    btw... those guys out there just starting.. yesterdays steak was a little too "charred" because i had not seasoned the cast iron pan... i seasoned it today at 400* for an hour with shortening.. and as you can see eventho i seared it longer its not very charred..

    was a good steak tomorrow im going to air for medium rare/rare
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  3. 07-12-2008, 01:02 AM #3
    F1Champ33
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    Looks good, alittle rare for my taste though. I am officially hungry now!
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  4. 07-12-2008, 01:03 AM #4
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    And the sausage, pepperoni, green pepper, and onion pizza I am making now officially is going to suck, thanks Riley!
    "You need people like me so you can point your f*cking fingers, and say, 'that's the bad guy!'"
    -Scarface
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  5. 07-12-2008, 01:21 AM #5
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    no need to flip it in the oven, sounds like you want it 3 minutes in there

    - chuck
    01 996tt - GT700
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  6. 07-12-2008, 01:32 AM #6
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    Quote Originally Posted by carendt242 View Post
    no need to flip it in the oven, sounds like you want it 3 minutes in there

    - chuck
    i just flipped because it was screamin in the pan and i didnt wanna burn the one side.....

    i tell you my entire place was filled with smoke..lol smells good.. but smokey had to open al the windows and vent out..
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  7. 07-12-2008, 03:14 AM #7
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    Yeah, the smoke definitely sucks. I have a vent built into the range and it still smokes up my spot.
    Looks like its a little more done than I like as well but you are getting better. Just think what tomorrow may bring.....
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  8. 07-12-2008, 04:52 AM #8
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    Quote Originally Posted by Jimbo View Post
    And the sausage, pepperoni, green pepper, and onion pizza I am making now officially is going to suck, thanks Riley!
    Trying to make pizza again Jimbo? Hopefully it turns out better than the one in Havasu.
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  9. 07-12-2008, 05:26 AM #9
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    #3,... got hungry again,



    3 mins in oven, still not rare enough... im thinking 2 mins in oven after min each side..

    will check tomorrow.ol
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  10. 07-12-2008, 05:03 PM #10
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    Riley - this might be your new obsession...

    Before: Getting pairs of watches of the same kind in diff color.. and buying 3 more the same week

    Now: getting a perfectly medium rare steak....

    Q: Why the bread under your steak? never had it like that...
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