In this thread we will share some of our favorite recipes

[Mdeniz]

I'm a big fan of cooking, however I don't like cooking books but I love cooking new things based on recommendation. Today I'm going to share a quick apetizer that will leave your guests bug eyed when they taste it, and of course make you look like a superstar!

Post your recommendations!

This recipe has no name in english that I know off, but we will call it Deniz-Peppers,

You will need:
-3 Peppers (any color, however if you are doing it to entretain, for lets say the eurocup final, you wanna use red and yellow to make Spain's flag colors pop out )
-1 lime
-4 Garlic cloves
-Salt
-Olive Oil
-Italian parsely

Directions
-Pre Heat oven to 400 degrees clean the 3 Peppers by rinsing them with water.
-Stick the peppers in the oven preferibly on top of aluminum foil, or any flat surface, and rotate them every 5-7 min. after 20 min they should be done. They should have a wrinckled apperance in the outside and be extremely soft.
- take them out wait for them to cool downa bit and you can start peeling them. This has to be done by hand.
-Also cut the stem and clean the seeds and insides of the pepper.
- Once peeled and seed free cut them in small strips about 1/3 of an inch thick.
-Put on a bowl.
-Depending how strong of a garlic taste you want use 1 or 2 garlic cloves. Smash them in a mortir and put the lime juice from the lime in it with about 1 cup of oil (enough to fill the mortir)
-Pour over the grenn peppers and mix them all up, then just put some more olive oil until all the peppers are a bit damped in the liquid. Taste and add salt accordingly. (remember taste will change in the first 2-3 hours because of lime and garlic needed to be absorved by the peppers)
-Stick in the fridge and eat cold with crackers, bread, etc. It can also be served as part of a meal with potatoes and some fish.

EDIT add some small cut parsely over it or you can crush it together with the garlic

Cheers!

[secure]

What type of peppers are we talking here? Jalapeno? Banana?

[Mdeniz]

[secure]

Ok so Bell Peppers. Got it. I will definitely try this recipe out!

[f1crazydriver]

Hmmm tempted to share my recipe for some great enchiladas i can make but hmm what if you guys dont like it and kill me ? LOL

[chidoks]

sharing is caring.. go ahead f1

[Turbology]

What type of peppers are we talking here? Jalapeno? Banana?

Hahaha sorry had to post it.

[StreetPreacher]

This recipe has no name in english that I know off, but we will call it Deniz-Peppers

My folks came over for a BBQ on Saturday and I tried to make these as an appetizer. My mom thought I used too much garlic, but I explained to her that there's no such thing!









Keep the suggestions coming!

[Mdeniz]

garlic needs to be crushed a little more and u can cut the stripes a bit smaller i uploaded some pics of the one i just finished try crushing the parsely together with the garlic and lime juice too

[TopChef]

Here's a tip.Take the charred pepper out of the oven and place into a bag,seal tight.The charred skins will basically steam off,making easier to peel.