In this thread we will share some of our favorite recipes

[Mdeniz]

Here's a tip.Take the charred pepper out of the oven and place into a bag,seal tight.The charred skins will basically steam off,making easier to peel.

Thank you for the tip I'll try it next time though no much difficulty when they cook well like the pair i just did

[Turbology]

Yup, that trick works well with a covered Pyrex dish or even a simple brown paper bag. You can even do it right in the kitchen if you have a gas range; char the peppers over the open flame (ample ventilation is a good idea).

[forhamilton]

Now that looks friggin' delicious. Heidi and I will post a healthy creamed spinach recipe (no kidding actually not bad for you at all)

[StreetPreacher]

garlic needs to be crushed a little more and u can cut the stripes a bit smaller i uploaded some pics of the one i just finished try crushing the parsely together with the garlic and lime juice too

Well I took your constructive criticism and tried again. This time I crushed everything up together in my new Magic Bullet and I think it turned out much better.



Maybe a bit too much oil, but it tastes so damn good!



And I added an extra kick with some grated picante provolone



Everybody loved it, definite crowd pleaser! I've even been making this once a week just for myself.

[Mdeniz]

good job! However try to stay away from food procesor or blenders if you wanted it to look better, because once iin the blender it gets that wiered yellowish color

Good to see someone gave it a shot