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Thread: *** The OFFICIAL Steak COOKOFF!!!!! ***

          
   
  1. 07-11-2008, 03:31 AM #1
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    Default *** The OFFICIAL Steak COOKOFF!!!!! ***

    Ok, I proposed a steak cookoff so here it is. The rules are simple....
    Post up pics of your steak cooking from start to finish.
    Here is my dinner tonight.

    Details
    Steak - 21 day aged custom cut cowboy bone-in ribeye
    Seasoning - Kosher salt, fresh tellicherry peppercorn cracked









    At Room Temp




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  2. 07-11-2008, 03:34 AM #2
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    Almost done


    DONE!!!!


    Perfection!!!


    Accompanied by.....


    Paired with......




    The aftermath!
    Last edited by secure; 07-11-2008 at 03:37 AM.
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  3. 07-11-2008, 03:35 AM #3
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    looks good my first attempt was a little rarer than i would have liked... tomorrows attempt im going to add 15 seconds to each side and then keep in oven another minute 1.5 mins
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  4. 07-11-2008, 03:40 AM #4
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    That happens. It really is important to take a temp reading right out of the oven to see where you stand. Mine needed another 90 sec in the oven tonight. It turned out a little south of medium rare but was excellent to say the least. Post some pics!
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  5. 07-11-2008, 03:46 AM #5
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    Wow, looks great but a bit too rare for me.

    Here ya go, salt pepper, olive oil



    Cross-hatch 4tw!



    Alex...
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  6. 07-11-2008, 05:21 AM #6
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    I am sososoos jealous!!!

    Secure buddy, I need to hire you to cook me food LOL... Since i'm always on the run or just a freak with trying to get everything down and as much protein in, I can't take pride in cooking blah!
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  7. 07-11-2008, 06:01 AM #7
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    I am always happy to be at your service....just let me know what you seek!
    We are really trying to stick to organic and be healthy but there are times when I just need to get my red meat fix. Next time you make it to TX the meal is on me and that goes for any L4P member!
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  8. 07-11-2008, 06:05 AM #8
    F1Champ33
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    Looks delicious... are the steaks from whole market? that place is awesome!
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  9. 07-11-2008, 06:13 AM #9
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    Looks delicious, I may have to bust out a steak tomorrow in thanks to this thread!
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  10. 07-11-2008, 06:23 AM #10
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    Hmm...I have a tenderloin in the fridge, should be able to contribute tomorrow
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