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07-30-2008, 12:02 PM #21
secure: you do amazing cooking
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07-30-2008, 01:24 PM #22
this thread makes me hungry...
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07-30-2008, 06:01 PM #23
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07-30-2008, 06:05 PM #24
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07-30-2008, 06:08 PM #25
01 996tt - GT700
forged pistons, forged rods, clubsport intercoolers, upgraded fuel system, gen 1 fabspeed loud exhaust, sachs stg 3 clutch, 964 light-weight flywheel, b&m short shifter, motons, oz superleggera III wheels, strosek rear spoiler, lots of carbon fiber inside, custom lamborghini titanium metallic paint
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07-30-2008, 11:48 PM #26
Secure, are you in DFW?
For some reason I was thinking you were out in WesTexFred Hoang-Davis
The Other Fred
"Oh wait, was she a great big fat person?"
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07-31-2008, 10:03 PM #27
I might contribute to this over the weekend depending on the weather.
It is vital that we work to a few golden rules. Always work in a small team. Keep a very low profile. Only deal with people who come recommended. And it's like selling anything else: washing machines, hand made shoes, blowjobs. As long as you don't take the piss people will always come back for more. And that is not to say we don't have that special kind of magic that makes two kilos into three. But never be too greedy.
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08-08-2008, 10:54 PM #28
Banned
- Join Date
- May 2008
- Location
- Chicago
- Posts
- 657
The Pun cooked these Poterhouses up for Mike, Kelly, and I on Monday night.
I only have RAW pics.
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08-08-2008, 11:58 PM #29
my steaks came in today - pics to follow....
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forged pistons, forged rods, clubsport intercoolers, upgraded fuel system, gen 1 fabspeed loud exhaust, sachs stg 3 clutch, 964 light-weight flywheel, b&m short shifter, motons, oz superleggera III wheels, strosek rear spoiler, lots of carbon fiber inside, custom lamborghini titanium metallic paint
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08-09-2008, 12:02 AM #30
^ This will be Epic. Chuck bbqin!
Is it Kobe? Flown in from Peter Lugers? Cant wait to see what your cooking up!
I am doing a rack of lamb for some guests tomm night!



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