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Thread: *** The OFFICIAL Steak COOKOFF!!!!! ***

          
   
  1. 07-11-2008, 06:25 AM #11
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    iLLGT2
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    Quote Originally Posted by secure View Post
    I am always happy to be at your service....just let me know what you seek!
    We are really trying to stick to organic and be healthy but there are times when I just need to get my red meat fix. Next time you make it to TX the meal is on me and that goes for any L4P member!
    Awesome, thanks

    Red Meat is fine btw, people worry way too much of its fat content, they should lay off the mcdonalds!
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  2. 07-11-2008, 06:25 AM #12
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    The Pun
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    I know what I am makin for dinner tomorrow...

    BK - I need some of your famous Taters as a side..
    Never take life seriously. Nobody gets out alive anyway.
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  3. 07-11-2008, 06:27 AM #13
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    my rib eye has 4 weeks to go for its aging - wait for me!

    - chuck
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  4. 07-11-2008, 06:29 AM #14
    MTK
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    Mitch how was that wine?


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  5. 07-11-2008, 06:35 AM #15
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    Quote Originally Posted by carendt242 View Post
    my rib eye has 4 weeks to go for its aging - wait for me!

    - chuck
    Are you aging it yourself? If so, give some detail!
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  6. 07-11-2008, 06:38 AM #16
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    Quote Originally Posted by MTK View Post
    Mitch how was that wine?


    Bro how you think that wine was?

    It was just as good if not better than it was at Sundance!
    Mi Sueno FTW!

    I now have Wholefoods and Central Market carrying it here in Big D!
    You are to blame for that!

    TN: FKN Fabulous!
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  7. 07-11-2008, 06:47 AM #17
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    Quote Originally Posted by secure View Post
    Are you aging it yourself? If so, give some detail!
    no - that's pretty hard. alton brown has an article out on the internet somewhere but it takes daily maintenance.

    the butcher is doing it, put in the order the other day, he adds 4 weeks on top of his normal 4-week dry-aged stuff.

    there's nothing better than a great relationship w/ your butcher. (unless you have a great relationship w/ a fishmonger - which i do not.)

    - chuck
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  8. 07-11-2008, 06:50 AM #18
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    I wouldn't know where to begin. WholeFoods had 21 day today so that is what I opted for.
    Definitely take pics when you get the 8 wk goodies. I want to see that!
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  9. 07-11-2008, 08:04 AM #19
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    Well I skipped a few steps but hell it was a long day and I wanted to eat.






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  10. 07-30-2008, 09:09 AM #20
    Supratt85
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    Couple of porterhouse's with my special dry-rub.




    And just a side dish

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