Thread: Marinade (BBQ Chicken) Recipes??

So I am planning on Q'n tomorrow and am looking to try something new with my chicken. I have always stuck with teriyaki...need something NEW!

Anyone have any recipes to share?

- Gas Grill

big fan of jerk chicken

way easy and really you can add more or less of whatever you like (i usually go heavy on the brown sugar and habanero .... the sweet/spicy combo = fantastic)
and, its mostly stuff you probably already have in your fridge


base:
* 1 cup sweet baby ray's bbq sauce
* 1 tablespoon olive oil
acids:
* 1 tablespoons balsamic vinegar
* 2 tablespoons ketchup
* 2 tablespoons worceshire sauce
* lime juice, preferably fresh and added to taste
sweeteners:
* 1 tablespoon maple syrup
* 1 tablespoon brown sugar
spices:
* tabasco, to taste
* 4 garlic cloves, chopped
* 1 small onion, chopped (optional)
* 4 to 5 habaneros, diced
* 1 1/2 tablespoons salt
* 2 teaspoons ground allspice
* 2 teaspoons black pepper
* 1 teaspoon freshly grated nutmeg
* 1/2 teaspoon cinnamon

put everything into a gallon ziploc bag and swish around.
add chicken.
swish some more!
leave in the fridge overnight.

For a dry rub I like this stuff:
Weber® Grill Creations® Kick ’N Chicken™ Seasoning

For marinade I like this stuff:
Dale's Seasoning - History

Don't have a recipe, but Recipezaar: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world. is the truth.

tequila lime. make it yourself so you can control the spices.
great for grilled shrimp also.
1/2 cup tequila
1/4 cup lime juice
1/4 cup oj
chopped cilantro
chopped jalepeno
chopped onion
chopped garlic
salt, pepper
marinade for at least 30 min

Awesome! Thank you, you're making me hungry! - Tequila Lime sounds delicious.

Secure: I have heard you are the man when it comes to BBQ..I will check out the rub for sure.

Originally Posted by secure

For a dry rub I like this stuff:
Weber® Grill Creations® Kick ’N Chicken™ Seasoning

For marinade I like this stuff:
Dale's Seasoning - History

Dale's is awsome but can get really salty tasting.

Originally Posted by Big J

Dale's is awsome but can get really salty tasting.

Yeah you gotta use dales for a short time. No overnight marinating!!!
I usually do 30-60 min before grill time and I leave it sitting out.

If you want something quick, simple, that tastes great. Just use some good quality olive oil, a little bit of lemon juice, salt and pepper, and lots of fresh rosemary. Personally, I like a simple sauce, but it depends on how you like your flavors.

^^ Thanks, I am open to all types of new flavors...as I mentioned, I have been a slave to basic teriyaki sauce