Thread: Let's talk fajitas

marinade in freshly squeazed orange juice over night. next day season with salt n pepper, no need for to much stuff as long as you got good meat.

Fajitas sound mighty tasty. Might have to give it a shot today.

can't wait to try this one!

Originally Posted by JRiggs

Tonight's creation which I highly recommend


meat marinade (chicken or beef would work, we used beef)

-small can of apricot halves, juice and all
-small can of pineapple chunks, juice and all
-slice several jalapenos sliced thin seeds and all
-hand full of garlic slicked thin
-beer you enjoy

1. sauté jalopenos after a minute or so add garlic saute garlic but do not brown.
2. add apricot halves and pineapple chunks saute for a minute or two
3. add juice from canned apricots and pineapples as well as one beer of your choice
4. reduce to about half of original volume
5. pour off about 3/4 of juice and some of the fruit/peppers into blender
6. blend till smooth, chill marinate meat for 2-3 hours i've gone over night, it came out well.
7. take remaining 1/4 of juice and majority of chunks and lightly blend so to cut chunks of fruit down creating a salsa of sorts.

grill meat, serve with favorite acompanyments enjoy

i suggest a red cabbage asian slaw and the salsa create with left over goodies

red cabbage asian slaw
-red cabbage chopped
-rice wine vinegar (few table spoons)
-salt peper sugar to taste


enjoy

chicken, green peppers, yellow peppers, pineapples! yes I know its weird but the little chunks make it perfect.

Originally Posted by secure

My favorite recipe that I whore to everyone....
Tacos Carne Asada Recipe : Tyler Florence : Food Network

You have to try it before you place any judgement. Its worth the time!

We tried this last weekend and really enjoyed it!

Great!!! This is another one that I like alot!
Fajitas Recipe : Tyler Florence : Food Network