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Thread: Where's the cooking going on?
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02-16-2009, 02:34 AM #1
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Where's the cooking going on?
Our kitchen is being remodeled and is 95% done. I was just wondering where you get your cook in... post up some pictures.
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02-16-2009, 03:44 AM #2
few minutes too late, just grilled some double burgers out but was too hungry to wait, had to grub
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02-16-2009, 04:03 AM #3
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Bro check the Whats for Dinner thread.
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02-16-2009, 04:11 AM #4
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Oh sorry I lead you guys in the wrong direction.. I meant like where you cook the food(pics of your kitchens)

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02-16-2009, 04:37 AM #5
Oh gosh, it's such a mess right now...but for the sake of the thread.





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02-16-2009, 02:40 PM #6
Hey, your kitchen reminds me of ours, right down to the mess:

That was after a party last year, but it was looking the same way this weekend (another party...). Zoomed in to see what wine we were serving; it was a night we were (among other things) comparing the Stepping Stone to it's big brother. Not a fair comparison, the Cornerstone was a 94! But take a look at the price on the Cornerstone (if you can make it out in the zoomed image and over exposure):

Wonder if in 14 years we'll be thinking the stuff we buy now is an equivalent bargain?Last edited by Bacchus; 02-16-2009 at 02:43 PM.
Loves wine, women and song
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02-16-2009, 03:47 PM #7
^^^^That does look very similar, i wish i had a gas stove
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02-16-2009, 04:02 PM #8
Getting the gas line over to the stove was quite the process. They had to open up the wall, open up the furdown and then run flex line for about 100 ft through an attic and a couple of spots that are almost impossible to squeeze into. Still not sure how they did it, but I hate cooking on anything but gas so it was worth the mess and the extra $800 it added to the reno costs if you ask me!
Loves wine, women and song
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02-16-2009, 04:04 PM #9
I live in a studio in midtown Manhattan. Most of L4P has microwaves bigger than my kitchen.
2003 S2000
Turbonium inside.
"Wow, that's a big camera, you must be a professional."
I shoot with the green symbol. I MUST be good.
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02-17-2009, 08:07 AM #10



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