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Thread: Super Bowl Grub

          
   
  1. 02-03-2009, 02:51 AM #21
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    MD-Ram
    MD-Ram is offline Senior Member
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    Quote Originally Posted by tramies View Post
    10 pounds of Filet Mignon tails on Rotisserie
    Then sliced and made into Panini's

    Brie & garlic ravioli with fresh pesto.
    Sweet potato French fries
    Bloody Marys with Clamato
    Ketel One and Tonic
    Magnum of Silver Oak FTW
    TRam is a GOD with his rotisserie!! Bloody Marys were a meal in themselves!!

    Thanks!

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  2. 02-03-2009, 02:58 AM #22
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    calcul8
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    Quote Originally Posted by mikemets View Post
    English muffin pizzas...ftmfw, trust me
    please tell me more. Never heard of 'em
    I export Pain and vodka.... and I'm all out of vodka. Wait, no, just found some more
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  3. 02-03-2009, 03:44 AM #23
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    i drank lot's and lot's of beer
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