Thread: Any recommendations for cookware that can tolerate the oven?

My kitchen is a compilation of a little Le Creuset, a lot of overpriced standard and non-stick Calphalon, some cheaper non-stick and some big no-name soup pots.

Anyway, with regard to pans, dutch ovens, etc. that can tolerate an oven, what do y'all recommend?

I'm buying a bunch of stuff from OXO.

Le Creuset. I don't know of any others but then again, I don't use the oven a lot. The only other thing that comes to mind is perhaps a clay pot of some type.

good luck.

Originally Posted by 289FIA_Cobra

Le Creuset. I don't know of any others but then again, I don't use the oven a lot. The only other thing that comes to mind is perhaps a clay pot of some type.

good luck.

+1
Stuff is heavy as bricks, tough as nails. I don't cook, but my wifey HAD to have it after we got married

I use cast iron in the oven usually. If I had some Le Creuset I would put it in the oven though.

cast iron baby...dirt cheap,and the older and more seasoned it gets...the better it performs.Go from searing on the stove top...right into the oven

Originally Posted by TopChef

cast iron baby...dirt cheap,and the older and more seasoned it gets...the better it performs.Go from searing on the stove top...right into the oven

Great minds!!!
Log Cabin cast iron for me. I have a 90 year old cast iron pan also that we got from my wifes great grandmother.

Awesome baby...with a capital A!

All-clad 4TW! Great stuff and beautiful looking too

I'm a fan of anodized aluminum, i.e. Calphalon One Infused. They are much better than the standard Calphalon and can handle everything but the dishwasher (due to alkalinity of detergent).